Colombia Jairo Arcila Tabi Natural

We’ve chosen this lot not only for its quality in the cup, but because it comes from a producer we’ve worked with and admired for years. Jairo Arcila’s coffees have long stood out to us for their consistency, clarity, and character, and this natural-processed Tabi is no exception. It’s a coffee that reflects the strength of that long-standing relationship: carefully produced, full of life, and a genuine pleasure to share

COUNTRY - Colombia
FARM - Santa Monica
REGION - Armenia, Quindio
ALTITUDE - 1600 M.A.S.L
VARIETAL - Tabi
PROCESSING METHOD - Natural
TASTING NOTES - Grapefruit Zest, Blackberries, Guava, Whittakers Dark Ghana