Colombia Wilder Lazo Geisha Anaerobic Chilled Ferment Natural Lot 002 - LIMITED RELEASE

- LIMITED RELEASE -

Sourced as directly as possible, this exceptional lot came to us from Wilder Lazo, through Nikolai Fuerst - German Cup Tasting Champion and owner of Desarrolladores de Café in Medellín in Colombia

After cupping several outstanding coffees, we selected this remarkable Geisha from Wilder Lazo. Milled to order, vacuum sealed, and air-freighted direct, it arrived with freshness intact. Its unique processing creates layered complexity and a truly distinctive cup

COUNTRY - Colombia
FARM - La Dinastia
REGION - San Adolfo, Huila
ALTITUDE - 1750 M.A.S.L
VARIETAL - Geisha
PROCESSING METHOD - Natural
FERMENTATION STYLE - Chilled Anaerobic
TASTING NOTES - Strawberries, Tropical Fruit, Lavendar