Indonesia Finca de Berman Mosto Washed

We’re always drawn to coffees that push boundaries and challenge expectations without losing complexity or balance- and this lot is a perfect example.
Innovative processing meets careful execution, resulting in a cup that’s both expressive and precise.
Indonesian coffees like this are redefining expectations, moving beyond tradition into something brighter and more dynamic. The profile is clean and juicy, layered with caramelised sugar sweetness and a refined, lingering finish.

COUNTRY - Indonesia
REGION - Pengalengan, West Java
ALTITUDE - 1600 M.A.S.L
VARIETALS - Ateng Super, Lini S795
PROCESSING METHOD - Mosto Washed
TASTING NOTES - Pear, Hazelnut Brittle, Black Tea