Green Split Peas

Green split peas are a natural, organic source of protein, fiber, and iron. They are easy to prepare, requiring no presoaking. With their delicious and hearty flavor, they can be used in a classic split pea soup or as a delicious side dish with butter, salt, and pepper. To cook on the stove, simply combine the peas with water, oil or fat, and seasonings, then bring to a boil, reduce the heat, and simmer until tender for 30 minutes to three hours, depending on the variety. Be sure to periodically check and add more liquid if needed.