Kiwifruit Gold

boasts a bronze-toned, hairless, paper-thin skin. Known for its trademark edible black seeds and golden flesh, theWith a sweet and tropical flavour profile that includes notes of pineapple and mango, this fruit is a popular source of fiber, antioxidants, and vitamin C. The New Zealand Kiwifruit season spans from May to November, making it a sought-after treat. Also known as Chinese berry, this fruit is a must-try for its unique characteristics and nutritional benefits.