Beetroot Prepack

Beetroot is eaten boiled, roasted, or raw. They’re very low in calories and contain zero cholesterol and a small amount of fat. The nutrition benefits come particularly from fiber, vitamins, minerals, and unique plant-derived anti-oxidants. Combine them with any salad vegetables. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish.
Popular in the Aussie hamburger, a slice of pickled beetroot is combined with a fried egg and sometimes pineapple (as well as the usual beef patty, barbecue/tomato sauce, and salad).