Black Garlic and Scotch Bonnet Marinade 270g

A friendship of opposites - black garlic and scotch bonnet.

The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth.

Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients: fried onions, sunflower oil, extra
virgin olive oil , date molasses, cane
sugar, cane molasses, concentrated tomato, black
garlic paste, yellow scotch bonnet chilli, salt,
balsamic vinegar of Modena (wine vinegar, cooked grape
must), cumin, coriander, acidity regulator: citric acid.
For allergens see ingredients in bold.