Kalamata Olive and Harissa Sauce 350g

This is tomato sauce, Ottolenghi style: salty, piquant and spicy.

Bold yet comforting, use wherever you would a traditional tomato sauce.

Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.

Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
For allergens see ingredients in bold.