Burundi Rukago - Natural
Region: Kayanza Process: Natural Varietal: Red Bourbon
Profile: Med-Full Body, Vibrant Acidity, Punchy
Tastes Like: Chocolate, Winey, Grape , honeyed sweetness
Recommended For: Espresso, Stovetop, Aeropress, Chemex, Plunger/Filter
Bordered by Rwanda, the Kayanza region is home to the Rukago Coffee Washing Station. The station works with around 889 local farmers to source Red Bourbon from the four surrounding hills. As well as producing fully washed coffees the station also processed natural coffee.
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Profile: Med-Full Body, Vibrant Acidity, Punchy
Tastes Like: Chocolate, Winey, Grape , honeyed sweetness
Recommended For: Espresso, Stovetop, Aeropress, Chemex, Plunger/Filter
Bordered by Rwanda, the Kayanza region is home to the Rukago Coffee Washing Station. The station works with around 889 local farmers to source Red Bourbon from the four surrounding hills. As well as producing fully washed coffees the station also processed natural coffee.
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