Eiko – Ceremonial Reserve Uji Matcha (50g) | Exquisite Usucha Matcha from Uji, Japan

Eiko is the pinnacle of Wabi’s matcha range—inspired by tradition and crafted for perfection. Made exclusively from the finest first-harvest spring leaves and stone-milled to an exquisite, silky texture, Eiko is a true expression of usucha-style ceremonial matcha.

With its delicate umami depth, smooth natural sweetness, and elegant finish, this matcha pays homage to the spirit of the Japanese tea ceremony. It’s a tea worthy of a sensei, made for those who appreciate the beauty of balance and craftsmanship in every cup.

🍃 Refined Usucha-Style Matcha – Perfectly balanced with gentle sweetness and umami.
🌱 First-Harvest Spring Leaves – Picked at their peak for maximum flavour and quality.
🌀 Silky, Stone-Milled Texture – Fine and smooth for a premium whisking experience.
🇯🇵 Crafted in Japan – A respectful tribute to centuries of tea tradition.

Size: 50 g Net Recommended Serving Size

- MILD (Usui) - Straight: 1/2 tsp (~1g)
- MEDIUM - Latte, Sipping: 1 tsp (2g)
- STRONG (Koi) - Smoothie, Sipping, Latte: 1 tsp (>3 gm)

Origin: Uji, Japan

Serving Suggestion

Simply add 1 tsp (2g) of matcha to a cup or bowl (chawan). Add ~80 ml of hot water (not boiling) (~80 degrees). Whisk until lather forms. Relax & enjoy.