DAILY - KAGOSHIMA 2nd HARVEST - 250g NET

Sourced from the southern tea fields of Kagoshima, Japan, Daily is crafted from second-harvest (nibancha) leaves and stone-milled to a fine powder.

True to its name, this matcha is designed for everyday enjoyment. Its robust profile—naturally more bitter and less sweet—shines best in lattes, smoothies, and baking, where blending brings out a smooth, balanced flavour.

Exceptional value means you can enjoy more matcha, more often. Daily is the practical, reliable choice for cafés and home makers, giving you the freedom to use a little more to reach your ideal flavour intensity.

Micro-stone milled to ceremonial grade texture.

Flavour & Use
• Light green colour
• More pronounced bitterness
• Ideal for blended drinks
• Smooth, fine texture