NATSU - ORGANIC KAGOSHIMA 2nd HARVEST - 250g Net

Sourced from the southern tea fields of Kagoshima, Japan, Natsu is crafted from second-harvest (nibancha) leaves and stone-milled to a fine powder. Named after natsu, meaning summer, it reflects the season in which these leaves are traditionally picked.
The naturally more bitter, less sweet profile shines best in lattes, smoothies, and baking, where blending brings out a smooth, balanced flavour.

Because it’s more affordable, Natsu is a practical and reliable choice for cafés and home makers preparing matcha drinks and recipes, where using a little more helps you reach your ideal flavour.

Micro-stone milled to ceremonial grade texture. Flavour & Use
• Light green colour
• More pronounced bitterness
• Ideal for blended drinks
• Smooth, fine texture Certified Organic to JAS Standards