NEW Daily - Kagoshima 2nd Harvest (250g)

Sourced from the southern tea fields of Kagoshima, Japan, Daily is crafted from second-harvest (nibancha) leaves and stone-milled to a fine powder. True to its name, this matcha is designed for everyday enjoyment.

Its robust profile—naturally more bitter and less sweet—shines best in lattes, smoothies, and baking, where blending brings out a smooth, balanced flavour. Micro-stone milled to a ceremonial-grade texture for easy mixing.

- 🍵 Bold & Robust – A more pronounced bitterness that stands up to milk and sweeteners.
- 🥣 Perfect for Blending – The ideal choice for lattes, smoothies, and culinary creations.
- 🌀 Silky Texture – Fine, stone-milled powder that dissolves easily without clumping.
- 💰 Exceptional Value – The practical choice for cafés and daily home makers.

- Size: 50g Net (Also available in bulk)
- Origin: Kagoshima, Japan
- Harvest: Second-flush (Nibancha) Recommended Serving Size

- Matcha Latte: 1 tsp (2g) - Blend with 200ml of your favorite milk
- Smoothies: 1–2 tsp (2–4g) - For an antioxidant boost
- Baking: Use as required by your recipe Quick Tips

For Lattes: Sift 1 tsp of matcha into a cup. Add a splash of 80°C water and whisk into a paste. Top with frothed milk and a touch of sweetener if desired. The robust flavour of Daily ensures the matcha taste isn't lost in the milk