Bennetts 60g Chocolate Bars

Handcrafted in Northland, New Zealand, Bennett's pairs traditional French chocolatier techniques with locally sourced ingredients. These 60g bars represent the best of their award-winning range.

Available Bars:

Sea Salt (55% Dark): A smooth dark chocolate base finished with sea salt hand-harvested from Mangawhai beach.

Hazelnut (Milk): Classic, creamy milk chocolate combined with toasted, chopped hazelnuts.

Milk (45% Single Origin): Crafted from Mekong Delta (Vietnam) cacao, featuring natural notes of toffee, coffee, and liquorice.

73% Dark: A complex chocolate with profiles of roasted coffee, hazelnut, dried fruit, and a hint of black pepper.

80% Dark: An intense, earthy dark chocolate reflecting the mineral-rich soil of the Bundibugyo region in Uganda.