Lamb Fore Shank 350g each

incl GST /each

Lamb shanks provide a flavour packed, melt in the mouth treat when slow cooked. Meat will literally fall off the bone.

Cooking Tip : Bring the shank to room temperature before cooking, then sear in a very hot pan until they are brown all over, which intensifies the flavour of the final dish. Then slow cook in the oven or slow cooker with your choice of vegetables, herbs and stock.

(approx 350g per shank)