Pork Fillet 300g

incl GST / 300g

Pork fillet is a lean, delicately flavored meat. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes.

The fillet takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.

Each fillet is approx 300g.