Chief Nutrition Grass-Fed Collagen Protein Powder - Dark Chocolate 450g

Increase your daily protein intake while supporting glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Australian Collagen Protein!
A deliciously rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit.
Hydrolysed Grass-fed Australian Bovine Collagen.

Type I and III collagen with an average molecular weight 1kDa (highly bioavailable).
Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
Almost zero sugar, sweetened with monk fruit. No artificial sweeteners or sugar alcohols.
Great as a chocolate 'milk' (e.g. Milo replacement), as a hot chocolate, with yoghurt, in your smoothie, or with your coffee!
You can even cook and bake with it.
Suitable for the whole family (a great way to add extra protein, our kids love it!).
Better for those with sensitive stomachs than other proteins such as whey.

About Collagen Protein
Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour.

You need to be careful with where your collagen comes from. Most collagen powder comes from low quality sources and some have tested positive for traces of heavy metal contamination. Chief collagen is tested for heavy metals and pesticides and Australian grown, hydrolysed and made. Quality you can trust.

Benefits of Hydrolysed Collagen:

Helps speed up muscle recovery
Helps build tendon strength
Helps reduce joint pain and improve mobility
Improves bone growth and density
Supports skin hydration
Reduces fine lines and wrinkles
Supports skin elasticity, thickness and regeneration

Gluten Free
High Protein
Nut Free
Paleo
Suitable for Kids
FODMAP Friendly
Lunchbox Friendly
Gut Health
Low Carb
Keto Friendly
Carnivore Friendly
Low Sugar

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water:

Mix with cold water for a Choc ‘Milkshake’
Mix with hot water for a very tasty Hot Choc
Add to your coffee for a delicious Mocha coffee
Great with Smoothies
Use as a chocolate powder on top of dessert or coffee
Use in Cooking, e.g. protein pancakes or porridge
Use in Baking, e.g. protein muffins
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.

Ingredients:

Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.

Collagen Type I and IlI with an average molecular weight