Lake Pukaki Blue Brie

Inspired by the pristine beauty of Lake Pukaki, our blue brie is a masterpiece of artisanal cheesemaking. Custardy, decadent texture and mild blue veining creating symphony.

designed to be a centrepiece of your cheese platter, captivating your guests with its stunning visual appeal and exquiste flavour. Perfect for both seasoned cheese connoissuers and those new to the world of blue cheese.

It is made using the small hoops of our Moeraki Bay Blue and delicately immersed in a white mould, nuturing them to develop into something extraordinary. The result is a rich, buttery Camembert-style cheese, its interior subtly veined with blue. The chewy white mould rind contrasts beautifully with the melt-in-your-mouth texture and the gentle, lingering blue notes.

The cheese is named after the pristine beauty of Lake Pukaki. Our geographic location means we have a fantastic water supply, which runs directly from the glaciers of Mount Cook, fed through Lake Pukaki to irrigate our pastures. Our limestone soils are rich in minerals and produce world-class milk.

Match with.

- Champagne, sparkling white or sticky dessert wines. Blonde or Wheat ale.

- Serve at r oom temperature with plain crackers, crusty bread, strawberries or red grapes on your cheese board.

Please note that this is the first release, weights may vary. AWARDS: GOLD MEDAL, Original Cheese Category, CHAMPIONS OF CHEESE AWARDS 2025. SILVER MEDAL, Blue Cheese Category, CHAMPIONS OF CHEESE AWARDS 2025.