Lindis Pass Brie - RIPE & READY

Best before: 26th January 2026

"New Zealand’s greatest ever cheese" - Josh Emett, internationally recognised Michelin starred chef.

Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this brie style requires full ripening to realise its potential, releasing its complex earthy mushroom flavours.

Named after the mountain pass which is the start point of North Otago's Waitaki river catchment, this fits with a cheese recipe that dates back to the creation of fine cheese.

Please note that weights are approximate, actual weights may vary.

No further discount codes apply. Weight is approx. AWARDS: SILVER MEDAL, CHAMPIONS OF CHEESE AWARDS 2025. SILVER MEDAL, CHAMPIONS OF CHEESE AWARDS 2024. SILVER MEDAL, CHAMPIONS OF CHEESE AWARDS 2023. GOLD MEDAL, CHAMPIONS OF CHEESE AWARDS 2021. GOLD MEDAL, OUTSTANDING FOOD PRODUCER AWARDS 2020.
SILVER MEDAL, OUTSTANDING FOOD PRODUCER AWARDS 2019. SILVER MEDAL, OUTSTANDING FOOD PRODUCER AWARDS 2018. 1 GOLD MEDAL, 3 SILVER MEDALS AND 2 BRONZE MEDALS, CHAMPIONS OF CHEESE AWARDS.