Monte Cristo sheep milk cheese

Complex, nutty, fruity. A sheep’s milk cheddar, Monte Cristo is pressed and matured for approximately six months, to produce a subtle nutty flavour that becomes stronger and more complex as it ages.

Due to popular demand, there may be a delay in shipment! Please if you require this product for a specific date.

Please note that weights are approximate, actual weights may vary. Awards: Champion of Champions 2025, Best in Class - Sheep Milk 2025, Best Original Cheese 2025, Champion Sheep Cheese Award 2015, 3 Gold Medals, 9 Silver Medals and 1 Bronze Medal.