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$17Organic Brown LentilsLentils do a great job of absorbing flavours. In addition to being composed of about 26% protein, lentils also contain dietary fibre, folate, vitamin B1, and minerals.Buy from Store 0 0
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$11.90Organic Red Split LentilsA vegetarian favourite, this nourishing wholefood provides high levels of protein and dietary fibre, while being naturally low in fat and sugar. Lentils readily absorb the flavours of the ingredients they are cooked with, making them super versatile. They're great in endless dishes, including hearty meals and soups.Buy from Store 0 0
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$12Organic Mung BeansThe small green coloured bean is a great source of protein and fiber. Its wide variety of uses includes sprouts, cooked, ground into a flour and in some countries ground into a paste and sweetened as a pastry filling or even made into ice cream.Buy from Store 0 0
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$12Organic Adzuki BeansThe adzuki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. A good source of protein and iron. Good for stews and soups. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.Buy from Store 0 0
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