Kraut, Fennel & Juniper Berry

Sweet red and green cabbages are wild fermented with fennel seeds and juniper berries for a crunchy. fresh and zingy tasting kraut.

Wildly Kraut is unpasteurised and contains prebiotics and live cultures.

Hand crafted on the Matakana Coast. New Zealand.

Serve with: Fried rice, avo toast, grilled cheese toasties. Kimchi also makes an instant flavour bomb when added to warming broths, just add fresh veg and noodles or rice.

Ingredients: Cabbage (97%) (red cabbage, green cabbage), pure sea salt, fennel seeds, juniper berries.

GLUTEN FREE

DAIRY FREE

VEGAN

Shelf Life / Storage Information:

Wildly Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.

They can last a long time in your fridge if unopened. Once open, consume within a month.

They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.

If you require a best before date on the longer side, please leave us a note in the comments section when ordering.