Kraut, Indian Inspired

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A unique blend of cabbage, cauliflower and carrots, infused with the flavours of India. Think turmeric, chilli, mustard seeds, and ginger toasted to perfection.

Our kraut is unpasteurised and wild fermented at our very own fermentery on the Matakana coast of NZ.

Serve with: Salads, on sandwiches, buddha bowls, curries, soups, stews, meat, and just about anything.

Ingredients:

Cabbage, cauliflower, carrot, sea salt, curry powder, mustard seeds, chilli flakes, salt, artisan alkaline water.

GLUTEN FREE

DAIRY FREE

VEGAN

Shelf Life / Storage Information:

Wildly Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.

They can last a long time in your fridge if unopened. Once open, consume within a month.

They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.

If you require a best before date on the longer side, please leave us a note in the comments section when ordering.