Kraut, Turmeric & Lemon

Crisp green cabbages are wild fermented with cold pressed turmeric, lemon zest and cracked black pepper for a crunchy, fresh and zingy tasting kraut.
Wildly Kraut is unpasteurised and contains prebiotics and live cultures.
Hand crafted on the Matakana Coast. New Zealand.
Ingredients: Green cabbage (97%), pure sea salt, cold pressed turmeric, lemon zest, cracked black pepper.

GLUTEN FREE

DAIRY FREE

VEGAN

Shelf Life / Storage Information:

Wildly Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.

They can last a long time in your fridge if unopened. Once open, consume within a month.

They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.