Water Kefir, Raspberry Lemon Ginger

Sparkling Probiotic, Water Kefir, Raspberry, Ginger & Lemon

Wildly Water kefir is a delightful fermented, live cultured, naturally sparkling beverage.

Very low in sugar, less than 1 gram of sugar per serving, and made with real fruit, no additives, or artificial flavours, and no force carbonation!

Made in the Wildly fermentary on the Matakana Coast of New Zealand.

Keep in the fridge, and use within a week of opening. Being a living and alive beverage the shelf life is not long, it will arrive to you with anywhere between 6 and 12 weeks shelf life, unopened.

Serving suggestion:

Drink me straight or for a grown up cocktail pour me over ice, add a nip of your favourite spirit with a slice of lemon.

Naturally dairy and gluten free. Plant based.

Ingredients: Artesian alkaline water, raspberry flavour (whole raspberries, alkaline water), cold pressed ginger, fresh lemon, dried figs, dried dates, sugar, molasses, water kefir culture.

GLUTEN FREE

DAIRY FREE

VEGAN