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For the Port afficionado. 375ml The Dukes Port (honey and Black Doris plum); 375 ml Pohutukawa White Port.Sturdy outer to prevent damage during shipping.

A beautiful White Port style mead made with light and delicate Pohutukawa honey, with the added fruitiness of Greengage Plum. Silky smooth, this wine is fortified with pure neutral spirit to maintain the delicate characters of the honey and fruit.375ml only due to limited availability of honey and plums. See our twin gift pack with The Duke's Port.

A luscious ruby port style mead wine, made with Black Doris Plums, a blend of native honeys (including Manuka honey) and French Brandy. See our twin gift pack with Pohutukawa White Port (375ml bottle of each Port)

"" is a stunning medium sweet mead and fruit wine (technically melomel). It is made from native honey (including Manuka honey), with the fruitiness of boysenberry and the richness of plum. It can be served at room temperature or chilled. We expect it will make a great Sangria.

The "Holy Grail" of honey mead wine!Based on our award-winning Wintermede, a robust, rich, traditional, sweet dessert style honey wine, made from Manuka honey blended with other exquisite New Zealand native honeys to give depth, spice, and balance. We have added a special honey to the blend to compl...

Manuka “Sack" is an oak fermented, chardonnay-style honey mead wine, exhibiting the depth and rich flavour of New Zealand’s outstanding Manuka honey, balanced with lighter spicy honey.It is deliciously fruity up front with a long dry oak finish.Manuka “Sack" takes its name from the historic â€...

a sweet spicy blend of fresh green ginger and a blend of rich New Zealand native honeys, including Manuka honey.has been carefully balanced to produce a honey mead wine with the “lift" of green ginger, without being overpowering. It is ideal for mulling on cold winter nights, or with chilled soda ...

a silky, rich, traditional, sweet dessert style honey wine, made from Manuka honey blended with other exquisite New Zealand native honeys to give depth, spice, and balance.best served at a cool room temperature.can be enjoyed with a cheese board, mulled (with or without added spices), or instead of ...