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Try our fresh John Dory fillets. John Dory is a premium quality fish with a mild, slightly sweet flavour and medium flakes. The delicate white flesh has an elegant texture with hints of seaweed, well-suited to various recipes and cuisines.When you buy John Dory fillets at Wildfish, you get free ship...

Gurnards are healthy and sumptuous fish that help strengthen bones and boost heart health. At Wildfish, we catch fresh Gurnards for your share of good cholesterol. For the freshest Gurnard fillet to cook at home, order from Wildfish.We de-bone and remove the skin from our Gurnard fillets to make the...

A quintessential Kiwi favourite, our fresh snapper fillets are tender, easy to cook, and offer a sweet, mild flavour. Buy snapper fillets at Wildfish and get free shipping on orders of 2kg or more!We de-bone and remove the skin from our snapper fillets, making it a breeze to prepare and enjoy at home. Snapper makes excellent sashimi and can be cooked virtually any way.

A Kiwi household favourite and fantastic value, Tarakihi has a medium firm flesh and medium oil content. This makes it suitable for many different cooking methods.We de-bone and take the skin off our Tarakihi fillets to make it easy for you to cook at home.Free shipping on orders 2kg and over

A versatile species that offers great value, we de-bone and take the skin off our Trevally fillets to make it easy for you to cook at home.The soft to medium flesh and low oil content ensure Trevally suits any style of cooking, as well as smoking and being used raw for Sashimi or Ceviche.

Blue Cod enjoys an almost cult following in New Zealand and for good reason. A delicate flavour with a hint of sweetness, with low oil content making it suitable for most cooking methods.We de-bone and take the skin off our Blue Cod fillets to make it easy for you to enjoy at home. Try it pan-fried, steamed or crumbed.

Groper (Hapuku) is a premium fish that has great thickness to it.We have de-boned and taken the skin off these fillets to make it easy for you to enjoy at home. Groper is a delicate, succulent fish with amazing flavours and great for all cooking methods.Free shipping on orders 2kg and over

Blue Moki doesn't get the recognition it deserves at times. With firm, chunky fillets, Blue Moki lends itself to everything from pan-frying to curries to smoking! Great value, delicious and super versatile, what more could you want? We de-bone and take the skin off our Blue Moki fillets to make it easy for you to cook at home.

Firm, thick fillets with a medium-low oil content, Blue Warehou is well suited to frying, curries or chowders and is a favourite for fish n chip shops. As a bonus, it is fantastic value for money.We take the skin off and de-bone these fillets to make it easy for you to cook at home.All orders placed before 10am are sent out same day for overnight delivery.

Butterfish, a truly unique species of fish. Starting life as females, as they grow older, they not only change colour, but turn in to males!Known also as Greenbone due to the green tinge of their bones, the fillets have a succulent, delicate white flesh with medium texture. The mild flavour lends it...