Methode Traditionnelle Artist Series Blanc de Noir Pinot Rose

Handcrafted organic bubbles from Gisborne, dressed in Jodi Scandrett artwork.

This is one of the most distinctive small-lot sparkling wines released from Gisborne in recent years. Wrights produced only 650 bottles of this handcrafted Méthode Traditionnelle Blanc de Noir Pinot Rosé — each bottle individually numbered and adorned with original Jodi Scandrett artwork. Made from organically grown Pinot Noir on the sunlit coastal slopes of Gisborne, the base wine undergoes full Méthode Traditionnelle fermentation and lees ageing, giving fine bubbles, red-berry delicacy and soft brioche notes. The palate is dry, elegant and refreshing, with citrus lift and a silky, persistent bead. This is a true artisan release:
boutique scale, organic fruit, hand-crafted method, expressive artwork, and a level of rarity that makes every bottle feel special. Because of how limited this release is, we’ve been given exclusive access for our customers.

Taste & Style
• Style: Méthode Traditionnelle Rosé
• Feel: Fine bubbles, creamy texture, delicate berry notes
• Sweetness: Brut/dry
• Acidity: Fresh, balanced
• Body: Light–medium
• Finish: Red berry, citrus, subtle toast

Food & Mood Pairing
• Oysters, smoked salmon, sushi, roast chicken
• Triple-cream cheese, berry desserts
• Perfect for gifting, anniversaries, special occasions
• Excellent for Sensitive & Hypersensitive Vinotypes

Good to Know
• Region: Gisborne
• Producer: Wrights (Certified Organic)
• Grape: Pinot Noir — Blanc de Noir Rosé
• Method: Méthode Traditionnelle
• Volume: Only 650 bottles made (each one numbered)
• Farming: Organic
• Drink Window: Now–2027