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5 STARS: Cuisine Magazine "Collet opens with an elegant nose centered on lemon, lime, peach syrup and beautifully subtle yeasty complexity. It has superb seamless texture, with a great combination of drinkability and elaborate flavours woven through a long fine finish."– Cuisine MagazineABV: 12.5

“It is also fascinating to see how Cabernet Franc has become the driving force behind the wine. The combination of terroir, varietal character, and winemaking techniques bring a distinct singularity of style. The purity of fruit, ferruginous minerality and gentle vigour are all neatly aligned. The...

GOLD MEDAL: Sakura JapanGOLD MEDAL: China Wine & Spirits Awards92 POINTS: James Suckling91 POINTS: Decanter World Wine Awards91 POINTS: Bacchus Magazine50% Monastrell – 50% Garnacha Tintorera100 Year un-grafted vinesDeep crimson colour. Aromas of very stewed black fruits with complex hints of coff...