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95 POINTS: Monica Larner, Robert Parker's Wine Advocate94 POINTS: James Suckling94 POINTS: Eric Guido, Vinous14%Abv 50 old vines & Organic viticulture. A selection of parcels of Siena, Lamole , Vincigliata, Londa , Montefili vineyards100% Sangiovese, Soil, galestro and clayTraining System, Goblet an...

97 POINTS: Monica Larner, Wine Advocate96 POINTS: Wine Spectator96 POINTS: Decanter95 POINTS: James Suckling94 POINTS: Eric Guido,Vinous17.5/20 POINTS: Jancis Robinson MW14.5% Abv, 100% Sangiovese24 months large wooden barrel and 6 months concrete tank“Angelo Gaja creates his wines with broad bru...

97 POINTS: Enotecacorsi.it17 /20 POINTS: Jancis Robinson MW14.5% Abv, 100% SangioveseNamed for the medieval church, Chiesa Santa Restituta, found at the centre of the pieve (or parish), this wine has been in production for over two decades and even though it's from Gaja's younger vineyards, it's no...

97 POINTS: Monica Larner, Wine Advocate97 POINTS: James Suckling97 POINTS: Winey97 POINTS: Veronelli96 POINTS: Wine Spectator96 POINTS: Eric Guido,Vinous18/20 POINTS: Jancis Robinson MW14.5% Abv, 100% Sangiovese“The 2019 Sugarille is certainly one of the greats of the vintage. On the nose it is a...

100/100 POINTS: Luca Gardini97 POINTS: Antonio Galloni3/3 GLASSES: Gambero Rosso96 POINTS: Decanter Magazine14% Abv, 90% Sangioveto, 5% Canaiolo and 5% CiliegioloI Sodi di San Niccolò was created in the early 1980s to demonstrate that native grapes could produce a wine with all the power and grace...

96 POINTS: Jane Anson96 POINTS: Colin Hay - Formerly Wine Advocate & Decanter96 POINTS: Robert Parker's - The Wine Advocate96 POINTS: Antonio Galloni3/3 Glasses Gambero Rosso14% Abv, 90% Sangioveto, 5% Canaiolo and 5% CiliegioloSoil type: limestone Vineyard altitude: 350-400 mt. s.l.m.Vinification:...

96 POINTS: Jane Anson96 POINTS: Colin Hay98 POINTS: Antonio Galloni (Previous Vintage Score)97 POINTS: Robert Parker’s Wine Advocate (Previous Vintage Score)3/3 Glasses Gambero Rosso14%Abv, 85% Sangioveto, 15% Malvasia NeraI Sodi di San Niccolò was created in the early 1980s to demonstrate that ...

96 POINTS: Enotecacorsi.it13.5% Abv Grape varieties: 40% Vermentino, 40% Viognier, 20% FianoCultivation: natural, Refinement: wooden/stainless steel barrel“Gaja's Vistamare 2023 white wine lives up to its name: (seaview) broad, dazzling and changeable, as suggestive as a view of the lake. The fin...

93 POINTS: James Suckling91 POINTS: Robert Parker's - The Wine Advocate90 POINTS: Vinous Media "Perfumed, with flowers, dark berries and some raspberries. Medium-bodied with a solid core of fruit and firm tannins. Hints of chocolate and berries. Flavorful finish. Needs a little time to open, but alr...

95 POINTS: Monica Larner, Wine Advocate95 POINTS: James Suckling95 POINTS: Vinous Media94 POINTS: Heiner LobenbergThe vineyard is planted with 14 different Sangiovese clones in the Vigneto di Sant Antonio in Castellina. The soil here consists mainly of limestone and sandstone. Matured for 18 months ...

WAS $94.99, NOW $72.7792 POINTS: Decanter Magazine92 POINTS: James Suckling91 POINTS: Drinks Business90 POINTS: Wine Enthusiast Organic & 100% Sangiovese "Made entirely with organically grown Sangiovese, this opens with aromas evoking mature red berry, cedar and Mediterranean brush. The juicy palate...

98 POINTS: Luca Gardini, Gardini-Notes97 POINTS: Heiner Lobenberg97 POINTS: James Suckling97 POINTS: Wine Direct96 POINTS: James Suckling94 POINTS: Monica Larner, The Wine AdvocateHighly Recommended, 5 Stars, Wine Direct100% SangioveseCru Vineyard: The “Montosoli" hills, 380m a.s.l.Soil: Marly lim...