Wolf Coffee 21 views Claim this Business♡

'Funky, fruity and super exciting to brew' - GeorgeSuited for: Espresso & Filter Tasting notes: Lemongrass, Strawberry, Feijoa, Peach, Sparkling Wine Process: Anaerobic Natural Altitude: 1914- 2150 MASL Varietals: JR74110, JR74112, JR74165About the Origin Farm ofThis coffee is grown in Koke Kebele...

'A fantastic all day filter' - Ava Tasting notes: Gooseberries, Orange, Green Apple, Fig, Tea-like Process: Natural Altitude: 1914- 2150 MASL Varietals: JR74110About the Origin Co-Op of Farmscoffee is sourced from the southern regions of Gediyo zone, specifically Gedeb Wereda , Banko Gutity Kebele a...

'I'm always team Natural, and this does not disappoint' - George Tasting Notes: Blackberries, Plum, Lime, Cacoa NibsProcess: NaturalAltitude: 1300-1450 MASLVarietals: CastilloAbout the Origin Farm of Arturo ArangoArturo Arango has been producing specialty coffees since 2015 at El Paraíso, a 25-hect...

'Crisp and clear' - Hiro Tasting Notes: Brown Sugar, Red Fruits, MandarinProcess: WashedAltitude: 1300-1450 MASLVarietals: CastilloAbout the Origin Farm of Arturo ArangoArturo Arango has been producing specialty coffees since 2015 at El Paraíso, a 25-hectare farm in Barcelona, Quindío, Colombia, a...

This coffee was grown by Luz Helena Salazar at her farm, Maracay. She grew up in Armenia and has been producing coffee for the last 20 years.The coffee is harvested following a strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwat...

was born into a traditional family of coffee farmers. After working on the farm from a young age, he became a certified coffee farmer in 2003 and purchased his farm La Divisa in 2005.Diofanor has planted a range of native trees to not only improve soil composition, contribute to the agroforestry but...

a passionate second-generation coffee grower. He grew up assisting his father with farm tasks. Richardo inherited the Gualion farm, a 10-hectare property located at 1800 m.a.s.l. He has dedicated 7 hectares to coffee cultivation, primarily growing Parainema and Gesha varieties.The farm employs a sma...

This coffee is grown by Calderon at his farm Villa Betuila.This varietal is native to Ethiopia. Many years ago seeds arrived in Huila. Luis was one of the lucky farmers who was able to cultivate it, and understand the behaviour of the plant. The cherry is elongated and has a belly button shape at th...

Produced by small holders from Tablón de Gomez, Narino.Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent r...

Meet our Limited Edition Drip Bags.We sought out to create a cup the celebrates tropical fruits while paying homage the the skill and dedication of farmer Jairo Arcila from his farm Santa Monica located in Quindio, Colombia. The co-fermented coffees are made using a chemical free process with farm-f...

This competition lot was grown by Felipe Arcila on his farm Jardines Del Eden. Located in Quindo, Colombia.This micro-lot is 100% Papayo. This varietal is a rare mutation that took place in Acevedo, Hulia. Ripe cherries turn orange in colour and the shape is similar to a Papaya.The coffee has been e...

This competition lot was grown by Felipe Arcila on his farm Jardines Del Eden. Located in Quindo, Colombia.This micro-lot is 100% Java. This varietal originated in Ethiopia and is a natural mutation of Typica. The seeds were taken to Indonesian where it was named Java. It was introduced to Colombia...