Finca de Burman

Origin: Indonesia
Varietal: Kartika, Lini S795
Process: Hypoxia Carbonic Maceration
Altitude: 1750 MASL
Tasting Notes: Green Apple, Mango, Lime Jelly
About the Coffee

This a quality-driven coffee project in Pangalengan, West Java at about 1,600 meters above sea level. Founded under Kawitan Coffee, it began as a small farm working with local growers and the Department of Forestry to improve cultivation and processing standards.

Planted with Ateng Super, Lini S795, and Kartika, the farm focuses on innovation through methods like washed, honey, natural, and experimental fermentations. Named after the nearby village of Berman, it has gained recognition in the Indonesia Cup of Excellence for its clean, complex, and expressive coffees that showcase the best of West Java’s highlands. Brewing Recipe V60 Recipe

As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.
Ratio: 1:17 ratio - 15g coffee to 255g water
Water Temperature: 94 degrees
Grind: 20 Clicks on Timemore C2 (Medium Coarse)
Brew Time: 2:20-2:40
0:00 - Pour 50g
0:45 - Pour 100g
1:15 - Pour 50g
1:45 - Pour 55g
2:30~ Drawdown

If draining quickly, give V60 a swirl.
Sharing your brews on IG? Tag us @wolfcoffeeroasters