La Cima

Origin: Peru
Varietal: Mixed
Process: Washed
Altitude: 1500-1800 MASL
Tasting Notes: Caramel, Chocolate, Brown Sugar, Citrus
About the Origin Region

This coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces located in the Cajamarca Department. Coffee farmers receive technical training, which guarantees the production of high-quality crops. The coffee varieties they grow include Catuai, Caturra, Catimos, Bourbon, Pache, among others. Brewing Recipe V60 Recipe

As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.
Ratio: 1:17 ratio - 15g coffee to 255g water
Water Temperature: 94 degrees
Grind: 20 Clicks on Timemore C2 (Medium Coarse)
Brew Time: 2:20-2:40
0:00 - Pour 50g
0:45 - Pour 100g
1:15 - Pour 50g
1:45 - Pour 55g
2:30~ Drawdown

If draining quickly, give V60 a swirl.
Sharing your brews on IG? Tag us @wolfcoffeeroasters