Woll Cut & Serve Cutting Board with Handle
- Wash in the dishwasher or by hand with warm soapy water.
- Do not soak the board for long periods.
- Avoid using extreme blade types such as ceramic knives at full force — use with standard kitchen knives for best longevity. Frequently asked questions
Is this cutting board better than wood?
It offers the knife-friendliness of wood without the porous surface or the need for oiling. It's dishwasher-safe and resists stains and odours.
Will it dull my knives?
No. The composite surface is intentionally softer than the board's structural density, so it protects the edge of your knives.
Can I put it in the dishwasher?
Yes, unlike wooden boards — just don't soak it for extended periods.
Can I use it as a trivet?
Yes. It's heat-resistant up to 175 °C, so a baking tray straight from the oven is fine.