Woodys Free Range 142 views ♡

Our premium rolled rib of beef is renowned for its distinctive fat that runs through the meat, imparting exceptional flavour and inherent juiciness when roasted. Carefully selected from Manawatu Angus herds, this robust and meaty cut undergoes a meticulous 21 day dry aging process by our expert Mast...

Woodys Angus Beef dripping, a traditional cooking fat, is rendered beef fat obtained from the slow cooking process of beef suet. It solidifies at room temperature, forming a dense, creamy texture with a rich, savory flavor profile.Often used in British and European cuisines, it adds depth and richne...