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This Black Angus beef sirloin is brined, smoked, and cooked the same way we make our award-winning pork bacon — over manuka and oak chips, the traditional way.has a delicate smoky flavour, rich and meaty, perfect for anyone who doesn’t eat pork or just wants to try something new.Pack weight 220g...

Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.Our delicious lamb and herb sausages are handmade from grass fed lamb reared on Wairara...

Our corned beef is cured in a unique garlic cure and slow cooked to produce an exceptionally moist piece of meat. We then slice medium thick (same as our ham). Best served as a traditional Reuben sandwich on grilled rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.Minimum weight...

A kebab in a sausage is how we would describe this exceptional sausage. Combining beef and lamb with Arabic spices, onion and chilli. Combine with hummus, pita and salad for an authentic middle eastern meal.Pack Size: 280g (5 sausages)INGREDIENTSLAMB, BEEF, RICE FLOUR, SALT, POTATO STARCH, HERBS & S...

The Nurnberger sausage was invented around 700 years ago. According to legend, resourceful Nuremberg restaurateurs wanted to serve their guests even after the curfew so the innkeepers invented sausages that fit through the keyhole. According to another story, the German butchers of the time reduced ...

Our chicken comes from local 100% Free Range chickens who are given free access to the outdoors during daylight hours (unless the chickens welfare is at risk due to storms ) and care is taken to ensure they have adequate shade and shelter. The chickens are fed GE free grain, locally grown in the Hor...