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About this listing
Vendorama is an independent New Zealand shopping discovery platform. We do not sell products ourselves. Products on this page are sold by Woodys Free Range on their own website. Clicking "Visit Store" takes you directly to the retailer.

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Woodys Free Range 168 views

Producers of premium free range pork, beef and goat
  • Coppa
    $10 +
    Coppa
    (Capicola) is a dry aged 'ham' made from a singular shoulder muscle and aged for at least two months. We roll our Capicola in a herb mix, salt and sugar and hang to dry. For the most flavour Capicola is sliced very finely and is a perfect accompaniment to any cheese.Now available in the following op...
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  • Bresaola
    $10 +
    Bresaola
    is a dry aged beef made from a singular muscle and aged for at least two months. Our comes from Beef cattle grazed in the Horowhenua. We roll our in a herb mix, salt and sugar and hang to dry. For the most flavour sliced very finely and is a perfect accompaniment to any charcuterie tasting platter.A...
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  • Salami Sopressata
    $11 +
    Salami Sopressata
    Salami Sopressata is a dry cured salami from a traditional Italian recipe. It is made with Free Range Pork and packs a punch. It is aged for at least two months.Available in the following options:- Half (about 250g)- Sliced packet 80g.Ingredients: Pork, Salt, Sugar, Black Pepper, Chilli, Herbs and S...
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  • Salami Di Capra
    $11 +
    Salami Di Capra
    Salami Di Capra is a dry cured salami from a traditional Italian recipe. It is made from a mixture of our own Free Range Goat and Pork. It is aged for at least three months.Available in the following options:- Chub (about 250g unsliced)- Sliced packet 80g.Ingredients: Goat, Pork, Salt, Sugar, Garlic...
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