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Our Mild Bierstix are made from 100% New Zealand free-range pork, slow cooked for tenderness and gently smoked for flavour. They’re thin, easy to eat, and savoury without being spicy, making them an ideal everyday snack.These Bierstix have a firm bite but stay juicy and approachable. Mildly season...

Our Spicy BierStix are made from New Zealand free-range pork and Black Angus beef, slow cooked for tenderness and gently smoked for depth of flavour. A balanced chilli seasoning adds warmth without overpowering the meat.These Biersticks have a firm bite while staying juicy and satisfying. The heat b...

Goat Tagine with ApricotsSlow cooked goat with warming spices and apricotA proper tagine without the effort.Tender goat, slow cooked with ras el hanout spices, apricot, and a touch of sweetness to balance it out. Rich, aromatic, and a bit different to the usual.It’s the kind of meal you don’t no...

Pork in Tomato & Sage JusSlow cooked pork with tomato & sageThis is proper comfort food, done the slow way.Free range pork, cooked low and slow until tender, then finished in a rich tomato and sage jus. It’s deep, savoury, and built for simple meals that actually taste like something.No preservati...

Lamb KleftikoSlow cooked Greek style lambThis one’s all about flavour.Free range lamb, cooked low and slow with Mediterranean herbs, lemon, and a touch of sweetness. Finished with peppers and onions in a rich, balanced sauce.It’s bold, familiar, and easy to build a meal around.How to cook:• Bo...

Our chicken comes from local 100% Free Range chickens who are given free access to the outdoors during daylight hours (unless the chickens welfare is at risk due to storms ) and care is taken to ensure they have adequate shade and shelter. The chickens are fed GE free grain, locally grown in the Hor...

Our smoked Free Range chicken drumsticks are cured and naturally smoked in the same way our bacon is made. This process ensures the meat is moist and the natural Oak/Manuka smoke is soft and delicate. Our chicken comes from local 100% Free Range chickens who are given free access to the outdoors dur...

This Black Angus beef sirloin is brined, smoked, and cooked the same way we make our award-winning pork bacon — over manuka and oak chips, the traditional way.has a delicate smoky flavour, rich and meaty, perfect for anyone who doesn’t eat pork or just wants to try something new.Pack weight 220g...

Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.Our delicious lamb and herb sausages are handmade from grass fed lamb reared on Wairara...

Our corned beef is cured in a unique garlic cure and slow cooked to produce an exceptionally moist piece of meat. We then slice medium thick (same as our ham). Best served as a traditional Reuben sandwich on grilled rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.Minimum weight...

A kebab in a sausage is how we would describe this exceptional sausage. Combining beef and lamb with Arabic spices, onion and chilli. Combine with hummus, pita and salad for an authentic middle eastern meal.Pack Size: 280g (5 sausages)INGREDIENTSLAMB, BEEF, RICE FLOUR, SALT, POTATO STARCH, HERBS & S...

The Nurnberger sausage was invented around 700 years ago. According to legend, resourceful Nuremberg restaurateurs wanted to serve their guests even after the curfew so the innkeepers invented sausages that fit through the keyhole. According to another story, the German butchers of the time reduced...

Our chicken comes from local 100% Free Range chickens who are given free access to the outdoors during daylight hours (unless the chickens welfare is at risk due to storms ) and care is taken to ensure they have adequate shade and shelter. The chickens are fed GE free grain, locally grown in the Hor...