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Our crafted from the finest cuts of venison sourced from young deer that have been pasture-raised under low-stress conditions, ensuring the meat's quality and flavour.This traditional South African delicacy traces its roots back to ancient indigenous techniques of meat preservation, vital for surviv...

Our made from the same high-quality, pasture-raised deer as our Biltong, offering a different yet equally traditional snacking experience.Jerky, a method of preserving meat, has its origins with the ancient Incas, who called it 'ch'arki', meaning dried meat. Europeans adapted these techniques in the...