Botanical Name: Mentha spicata This is the common culinary mint which when crushed produces a long-lasting and pleasant aroma. Tiny purple flowers are borne on long spikes during late summer. Culinary: Serve with soups, sauces, in stuffings, as a traditional accompaniment to lamb and new potatoes, also good with shellfish. Crystallized leaves are an alternative decoration for cakes, cold desserts and can be used in summer drinks. How To Grow: Sow outdoors in a well prepared seed bed in August a
The best natural and artificial elements combined into one highly energised all purpose plant food. Garden Grunt contains (NPK) the 3 big elements needed for strong plant growth, structure and yield. These elements are coated in an organic molecule rich in carbon, oxygen and trace elements. The mole...