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This Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!Ingredients:Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour

The delicious Organic Creamy Buckwheat Hot Cereal is freshly milled from raw buckwheat groats. Following a gluten free diet? You can still enjoy whole grains for breakfast: top your cream of buckwheat with dried fruits for extra fiber and flavour.Ingredients:100% Wholegrain Organic Buckwheat

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.Resealable Package.Pancakes...

The Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.Ingredients:100% Wholegrain So...

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.Ingredients:100% Tapioca

Teff, the smallest grain in the world, is high in fibre, iron and protein. Ounce for ounce, it contains more fibre rich bran and nutritious germ than any other grain! It also has a high mineral content that boasts 17 times the calcium of whole wheat or barley. This gluten-free ancient grain originat...