BLACK ANGUS BEEF JERKY

Hawkes Bay air-dried, salted Beef that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from the loin, and it is lean and tender, with a sweet, musty smell.

Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and cold smoke as a way to preserve the meat. Free of artificial preservatives. Perfect for any meat platter.

PACK SIZE: 65g

INGREDIENTS: Matangi Black Angus Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Garlic, Pohutukawa Smoke.
Fermented Processed Meat Not Heat Treated
Halal Suitable & 100% Natural Ingredients Used:

- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.

INSTRUCTIONS: Shelf-stable product. Does not need refrigeration. Will last 6 months unopened