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Artisan MasterCrafted Meat company developing naturally processed, clean label meat products made from Beef, Lamb & Venison. Flavourful food including Pohutukawa Smoke Sausages, Fresh & Fermented Salami's, Sous-Vide cooked Roasts & Briskets. Our award winning lamb bacon is rich in flavour 100% Pork-Free
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  • SMOKED LAMB SHOULDER BACON 300G
    $19.50 +
    SMOKED LAMB SHOULDER BACON 300G
    We have created a Pork Free Bacon utilizing a new breed of Te Kuiti farmed free-range lamb that is deliciously rich in flavour and fat.Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and...
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  • SOUS VIDE LAMB SHOULDER ROAST
    $24 +
    SOUS VIDE LAMB SHOULDER ROAST
    SOUS VIDE COOKED LAMB ROASTDry marinated Lamb Roast that has been Sous Vide cooked for 12 hours.Ready to reheat, ready to eat and prepared in 20 minutes. Simply put the sous vide bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of the water, slice open and...
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  • SMOKED LAMB PASTRAMI
    $11.50 +
    SMOKED LAMB PASTRAMI
    We have created a LAMB PASTRAMI utilising Auckland farmed free-range lamb that is deliciously rich in flavour and fat. Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a w...
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  • LAMB MERGUEZ MEATLOAF
    $16.50 +
    LAMB MERGUEZ MEATLOAF
    Lamb Merguez Meatloaf is a spicy North African sausage made primarily from ground lamb, seasoned heavily with harissa, garlic, cumin, coriander, paprika, and cinnamon. It has a deep red colour and a bold, smoky, spicy flavour profile.The Meatloaf is convenient, ready-to-eat, ready to heat, meatloaf ...
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