LAMB MERGUEZ MEATLOAF

Lamb Merguez Meatloaf is a spicy North African sausage made primarily from ground lamb, seasoned heavily with harissa, garlic, cumin, coriander, paprika, and cinnamon. It has a deep red colour and a bold, smoky, spicy flavour profile.

The Meatloaf is convenient, ready-to-eat, ready to heat, meatloaf Serving Ideas:

With couscous, roasted vegetables, and tzatziki

In a pita wrap with salad and spicy mayo

Crumbled into shakshuka or stews

As a pizza topping with feta and olives

PACK SIZE: 360G

INGREDIENTS: Lamb, Organic Sea Salt, Spice and Spice Extract, Vinegar, wood Smoke

Halal Suitable

100% Natural Ingredients Used

No Gluten. No Soy. No Sodium Nitrates

No Artificial Preservatives, Colours or Flavours

Keep refrigerated between 1-4 degrees. Unopened will have a 4-week shelf life. It can be frozen for 6 months.

Once opened, eat within 4 days and store leftovers in a container, not in plastic wrap.