SMOKED LAMB PASTRAMI

We have created a LAMB PASTRAMI utilising Auckland farmed free-range lamb that is deliciously rich in flavour and fat. Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve the lamb meat. Free of artificial preservatives, we got great results. Convenient, ready to heat, ready to eat meat.

PACK SIZE: 150 g

INGREDIENTS: Lamb, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.Â