AORAKI SALAMI - POHUTUKAWA SMOKED VENISON AND BLACK ANGUS BEEF SALAMI

POHUTUKAWA SMOKED VENISON AND WAGYU BEEF SALAMI

The mild fermented Black Angus Beef and Venison salami is made with farmed Hawke's Bay Beef and Wanaka-farmed Venison. Smoked with Pohutukawa woodsmoke and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack

Fermented Processed Meat Not Heat Treated

PACK SIZE: 80 g

INGREDIENTS: Black Angus Beef, Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.

100% Natural Ingredients Used:

- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.