PURE BLACK SALAMI BLACK ANGUS 80G

The mild fermented Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.

Lacto-Fermented Meat Not Heat Treated

Ingredients: Black Angus Beef, Black Garlic Honey, Organic Sea Salt, Spice, Spice Extract, Garlic, Onion, Black Pepper, Ascorbic Acid (Vitamin C), Vinegar, Dextrose, Culture, Wood Smoke

Halal Suitable

No Gluten or Soy

No Artificial Ingredients, Flavours or Preservatives added.

100% Natural Ingredients Used:

- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.

Store at 4 degrees or below