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About this listing
Vendorama is an independent New Zealand shopping discovery platform. We do not sell products ourselves. Products on this page are sold by Zaroa on their own website. Clicking "Visit Store" takes you directly to the retailer.

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Zaroa 19 views Claim this Business

Artisan MasterCrafted Meat company developing naturally processed, clean label meat products made from Beef, Lamb & Venison. Flavourful food including Pohutukawa Smoke Sausages, Fresh & Fermented Salami's, Sous-Vide cooked Roasts & Briskets. Our award winning lamb bacon is rich in flavour 100% Pork-Free
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  • VENISON SAVERNACCIO JERKY
    $14 +
    VENISON SAVERNACCIO JERKY
    VENISON JERKY is air-dried, salted Venison that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from the loin, and it is lean and tender, with a sweet, musty smell.Using the traditional dry-curing method we took various Vension cuts and s...
    Visit Store 0 0
  • VENISON SAVERNACCIO 65G
    $12.50 +
    VENISON SAVERNACCIO 65G
    2021 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLDSavernaccio is a fermented, air-dried, salted Wanaka Venison that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from fillet and it is lean and tender, with a sweet, musty smell."Moreis...
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  • WANAKA VENISON PASTRAMI 150G
    $9.50 +
    WANAKA VENISON PASTRAMI 150G
    FARMED VENISON PASTRAMIFree of artificial preservatives. Perfect for any meat platter.PACK SIZE: 1 x 150gINGREDIENTS: Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.100% Natural Ingredients Used:- No artificial chemical ingredients, colouring, flavours...
    Visit Store 0 0
  • VENISON JERKY
    $10 +
    VENISON JERKY
    air-dried, salted Venison that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from the loin, and it is lean and tender, with a sweet, musty smell.Using the traditional dry-curing method we took various Vension cuts and smoked them with P...
    Visit Store 0 0
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