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Artisan MasterCrafted Meat company developing naturally processed, clean label meat products made from Beef, Lamb & Venison. Flavourful food including Pohutukawa Smoke Sausages, Fresh & Fermented Salami's, Sous-Vide cooked Roasts & Briskets. Our award winning lamb bacon is rich in flavour 100% Pork-Free
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  • VENISON SAVERNACCIO JERKY
    $14 +
    VENISON SAVERNACCIO JERKY
    VENISON JERKY is air-dried, salted Venison that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from the loin, and it is lean and tender, with a sweet, musty smell.Using the traditional dry-curing method we took various Vension cuts and s...
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  • VENISON SAVERNACCIO 65G
    $12.50 +
    VENISON SAVERNACCIO 65G
    2021 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLDSavernaccio is a fermented, air-dried, salted Wanaka Venison that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from fillet and it is lean and tender, with a sweet, musty smell."Moreis...
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  • WANAKA VENISON PASTRAMI 150G
    $9.50 +
    WANAKA VENISON PASTRAMI 150G
    FARMED VENISON PASTRAMIFree of artificial preservatives. Perfect for any meat platter.PACK SIZE: 1 x 150gINGREDIENTS: Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.100% Natural Ingredients Used:- No artificial chemical ingredients, colouring, flavours...
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  • VENISON JERKY
    $10 +
    VENISON JERKY
    air-dried, salted Venison that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from the loin, and it is lean and tender, with a sweet, musty smell.Using the traditional dry-curing method we took various Vension cuts and smoked them with P...
    Buy from Store 0 0
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