Wakatipu Sleeping Giant Junmai Ginjo

14% Alc

The fermented mash is transferred to bags, then gently pressed with local river rocks in a traditional pressing tank. Strong, flavoursome and full bodied, just like Matau, the legendary sleeping giant of Lake Wakatipu. Matches well with a wide range of Japanese, Kiwi and European style dishes. Enjoy chilled or warmed gently to suit the occasion.