UMAi Dry Aging Bags Brisket/Bone

Create Dry Aged Brisket in your refrigerator with UMAi Dry aging bags for Brisket/Bone in. The unique UMAi Dry breathable membrane creates a perfect dry aging environment.

Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family.

Once you’ve tried UMAi Dry aged brisket and steak, you will know true gourmet steaks.

13 in stock